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10 Easy Cookbook Recipes Every Beginner Should Master

  • Writer: Savannah
    Savannah
  • Aug 31
  • 2 min read

Are you new to cooking, or just looking for go-to meals that anyone can make—no matter how busy your week gets? Easy cookbook recipes aren’t just for beginners.


They’re lifesavers for families, college students, and anyone who wants to eat well without the stress. Below you’ll find 10 recipes that use simple ingredients, fast prep, and flavors everyone will love. Many are featured in Savor the World: Global Bites for International Foodies—my bestselling cookbook now available on Amazon.


1. Classic Spaghetti Aglio e Olio

A pantry staple that takes just 20 minutes—spaghetti tossed with garlic, olive oil, and a pinch of chili flakes. Perfect for a quick family dinner.


2. Sheet Pan Lemon Herb Chicken & Veggies

Toss chicken breasts and mixed vegetables in lemon, herbs, and olive oil. Bake on one tray for an easy, nutritious meal. Try this for meals for families—it’s a weeknight win!


3. Veggie Stir Fry Recipe

Chop your favorite veggies and stir-fry in sesame oil and soy sauce. Add tofu or chicken for protein. It’s one of the easiest cookbook recipes and can be a vegan based meal too!


4. Cheesy Broccoli Stuffed Potatoes

Bake russet potatoes, scoop, and stuff with steamed broccoli and cheddar. Dinner for kids just got easier (and cheesier).


5. Mediterranean Chickpea Salad

Canned chickpeas, chopped cucumber, tomato, feta, and fresh lemon dressing. Perfect for health dinner recipes—nutritious, filling, and colorful.



Savor the World: Global Bites for International Foodies Cookbooks
Savor the World: Global Bites for International Foodies


6. One-Pot Taco Skillet

Brown ground turkey with onion, add canned beans, corn, salsa, and rice. Top with cheese and bake. This comfort food cookbook classic is always a crowd pleaser.


7. Simple Thai Peanut Noodles

Cook noodles, toss with a quick peanut sauce, shredded carrots, and green onions. One of our easy international recipes—ready in 15 minutes!


8. Quick Shakshuka

Simmer canned tomatoes with onions, garlic, and spices. Crack eggs on top and cook until just set. Serve with crusty bread for a hearty breakfast or dinner.


9. Crispy Baked Chicken Tenders

Coat chicken strips in panko and bake until golden. Serve with honey mustard or ketchup. Great for meals for families and picky eaters!


10. Banana Oat Pancakes

Blend ripe bananas, oats, eggs, and a dash of cinnamon. Cook like pancakes for a healthy breakfast or snack.


Ready for more easy cookbook recipes? Explore dozens of global favorites in Savor the World: Global Bites for International Foodies—the perfect comfort food cookbook for every home chef.


If you enjoyed these recipes, follow @theekitchenfoodie on Instagram for daily meal inspiration, and check out our merch shop for aprons, mugs, and more.


Want more? Browse our Top Recipes page or sign up for our free email newsletter to get new recipes, health dinner recipes, and easy international recipes delivered to your inbox each week!

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