ASIAN RECIPES

Pad Thai (Thailand)

Thailand’s favorite noodle dish—sweet, tangy, and loaded with flavor.

Ingredients:

8 oz rice noodles

2 Tbsp vegetable oil

2 cloves garlic, minced

1 chicken breast or 6 oz shrimp, sliced (optional)

2 eggs, lightly beaten

1 cup bean sprouts

3 green onions, sliced

¼ cup roasted peanuts, chopped

2 Tbsp fish sauce

1 Tbsp tamarind paste

1 Tbsp sugar

1 lime, cut in wedges

Instructions:

Soak noodles in hot water until tender; drain.

Heat oil in wok or skillet. Add garlic and chicken or shrimp; stir-fry until cooked.

Push aside; add eggs, scramble, then mix with meat.

Add noodles, bean sprouts, green onions, peanuts, fish sauce, tamarind, and sugar.

Stir-fry 2–3 min, until hot. Serve with lime wedges.

Chef’s Tip:
Add extra veggies or swap the protein for tofu for a vegetarian twist!

Japanese Chicken Teriyaki

Sticky, savory-sweet, and absolutely irresistible.

Ingredients:

2 chicken breasts or thighs

2 Tbsp soy sauce

2 Tbsp mirin or rice vinegar

1 Tbsp sugar

1 Tbsp sake or water

1 tsp ginger, grated

1 tsp oil

Sesame seeds and sliced green onion (for garnish)

Instructions:

Mix soy sauce, mirin, sugar, sake, and ginger.

Heat oil in pan; cook chicken until browned on both sides.

Pour in sauce; simmer 3–4 min, spooning sauce over chicken.

Slice and serve with extra sauce, rice, sesame seeds, and green onion.

Chef’s Tip:
Double the sauce and drizzle over steamed veggies or rice for extra flavor.

Chinese Vegetable Fried Rice

Fast, healthy, and endlessly customizable—your go-to side or main.

Ingredients:

2 cups cooked rice (preferably day-old)

2 eggs, beaten

1 cup mixed vegetables (peas, carrots, corn, etc.)

2 green onions, chopped

2 Tbsp soy sauce

1 Tbsp oil

Salt & pepper

Instructions:

Heat oil in large pan; scramble eggs, then remove.

Add veggies to pan; stir-fry 2–3 min.

Add rice and green onions; stir until hot.

Return eggs to pan. Season with soy sauce, salt, and pepper.

Serve hot as a side or main.

Chef’s Tip:
Use any leftover meats or veggies—fried rice is perfect for cleaning out the fridge!

Korean Bibimbap

A vibrant, nourishing rice bowl loaded with flavor and color.

Ingredients:

2 cups cooked rice

½ cup bean sprouts, blanched

½ cup spinach, blanched and squeezed dry

1 carrot, julienned

1 zucchini, julienned

4 oz beef (ribeye or ground), cooked

2 eggs

2 Tbsp gochujang (Korean chili paste)

1 Tbsp sesame oil

1 Tbsp soy sauce

1 tsp sesame seeds

Instructions:

Arrange rice in bowls. Neatly arrange veggies and beef on top.

Fry eggs sunny-side-up; place on top of each bowl.

Drizzle with gochujang, soy sauce, and sesame oil.

Sprinkle with sesame seeds. Mix at the table and enjoy!

Chef’s Tip:
Swap in tofu or mushrooms for a vegetarian version, or use any veggies you have on hand.

Vietnamese Fresh Spring Rolls

Light, fresh, and packed with herbs—perfect for dipping.

Ingredients:

8 rice paper wrappers

4 oz cooked shrimp or chicken, sliced

1 cup rice vermicelli noodles, cooked

½ cup carrots, julienned

½ cup cucumber, julienned

½ cup fresh mint and basil

½ cup lettuce, shredded

Instructions:

Dip rice paper in warm water to soften; lay flat.

Layer shrimp/chicken, noodles, veggies, and herbs.

Roll up tightly, folding in sides as you go.

Slice and serve with peanut or hoisin dipping sauce.

Chef’s Tip:
Prep all fillings first—rolling is easy once you have your “assembly line” ready!

Filipino Chicken Adobo

A classic dish—tangy, savory, and full of homey comfort.

Ingredients:

2 lbs chicken (drumsticks or thighs)

½ cup soy sauce

½ cup vinegar

1 onion, sliced

4 cloves garlic, minced

2 bay leaves

1 tsp black peppercorns

1 Tbsp oil

Instructions:

Marinate chicken in soy sauce, vinegar, onion, and garlic for at least 30 minutes.

Heat oil; brown chicken pieces.

Add marinade, bay leaves, and peppercorns. Simmer, covered, 25–30 minutes.

Uncover and reduce sauce to desired thickness.

Serve with steamed rice.

Chef’s Tip:
Adobo tastes even better the next day—make extra for leftovers!

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Bonus Section:

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ASIAN RECIPES

Ready for seconds? Dive into the complete Asian Cookbook Recipe collection—order Savannah Ryan’s cookbook on Amazon and find your new favorite meal.

Ready for seconds?
Dive into the complete Asian Cookbook Recipe collection—order Savannah Ryan’s cookbook on Amazon and find your new favorite meal.