Chinese Yangzhou Fried Rice

By Savannah Ryan

Classic fried rice with shrimp, char siu, and peas—better than takeout.

Chinese Yangzhou Fried Rice

Ingredients (Serves 4 | Prep: 10 min | Cook: 10 min)

• 3 cups cold rice

• Shrimp, char siu pork

• Peas, carrots, eggs

• Green onions, soy

Instructions

1. Scramble eggs; set aside.

2. Stir-fry protein and veggies.

3. Add rice; toss with soy.

4. Mix in eggs.

Pro Tips

• Cold rice prevents mush.

Related

• Asian Recipes

• Savor Asia: Amazon