50 High-Protein Dinners Under 30 Minutes (30-50g Per Meal)
- Savannah

- 2 days ago
- 6 min read
By Savannah Ryan, Cookbook Author
Why Protein Matters
According to Harvard T.H. Chan School of Public Health, optimal protein intake is 1.2-2.0g per kg body weight—not the outdated 0.8g RDA. For a 150 lb person, that's 80-135g daily.
Benefits of high-protein dinners:
Keeps you full for hours (no late-night snacking)
Builds and maintains muscle
Stabilizes blood sugar
Burns more calories to digest (thermic effect)
Supports hormone production
Most people eat 50-60g daily and wonder why they're always hungry. These recipes deliver 30-50g per meal in under 30 minutes.
Learn the complete MAHA approach in my kitchen fundamentals guide.
The High-Protein Quick-Cook Formula
Fast proteins (under 15 min):
Shrimp (3-5 min) - 24g per 4 oz
Thin-sliced chicken (8 min) - 26g per 4 oz
Fish fillets (10 min) - 25g per 4 oz
Eggs (5 min) - 6g each
Canned beans (instant) - 15g per cup
Protein stackers (add 5-15g):
Greek yogurt topping - 8g per ¼ cup
Feta or parmesan - 5-10g per oz
Hemp hearts - 10g per 3 tbsp
Chickpeas side - 7g per ½ cup
Quinoa base - 8g per cup
See my complete chicken guide for 75+ high-protein chicken recipes.

50 High-Protein Recipes (By Protein Source)
Chicken (15 Recipes - 35-45g Protein)
1. Greek Chicken Power Bowl (42g) Time: 20 min | Grilled chicken + quinoa + chickpeas + feta + tzatziki Mediterranean recipes
2. Thai Basil Chicken Stir-Fry (35g) Time: 15 min | Coconut oil, Thai basil, fish sauce, serve over cauliflower rice Asian recipes
3. Lemon Garlic Chicken Thighs (38g) Time: 25 min | Pan-sear in ghee, lemon-garlic sauce Get recipe
4. Chicken Tikka Masala (36g) Time: 25 min | Quick version with canned tomatoes Indian recipes
5. Buffalo Chicken Salad (35g) Time: 15 min | Rotisserie chicken + buffalo sauce + romaine + blue cheese
6. Pesto Chicken with White Beans (45g) Time: 22 min | Homemade pesto, cannellini beans add 15g protein
7. Chicken Shawarma Plate (38g) Time: 20 min | Spice rub, serve with hummus + Greek yogurt
8. Teriyaki Chicken with Edamame (47g) Time: 20 min | Chicken 30g + edamame 17g
9. Chicken Fajita Bowl (40g) Time: 18 min | Add black beans and Greek yogurt for protein boost
10. Cilantro Lime Chicken (35g) Time: 20 min | Marinate 10 min, grill or pan-sear
11. Chicken Caesar Loaded (38g) Time: 15 min | Double chicken, add eggs, hemp hearts
12. Honey Garlic Chicken (33g) Time: 18 min | Quick sauce with honey + garlic + soy
13. Chicken Parmesan Quick (42g) Time: 25 min | Bread with protein powder + parmesan
14. Balsamic Chicken & Lentils (44g) Time: 25 min | Chicken + warm lentil salad
15. Greek Lemon Chicken Soup (35g) Time: 25 min | Add extra chicken, Greek yogurt swirl
All detailed recipes in Savor Chicken cookbook.
Fish & Seafood (10 Recipes - 28-35g Protein)
16. Garlic Butter Shrimp (28g) Time: 10 min | Sauté in butter, add parmesan for +10g
17. Salmon Power Bowl (35g) Time: 20 min | Salmon + quinoa + edamame
18. Blackened Fish & Black Beans (35g) Time: 18 min | Fish 25g + beans 10g
19. Shrimp Stir-Fry (30g) Time: 15 min | Add scrambled eggs for +12g
20. Tuna Poke Bowl (32g) Time: 15 min | Sushi-grade tuna + edamame
21. Salmon Cakes (30g) Time: 20 min | Canned salmon (budget-friendly)
22. Mediterranean Baked Fish (32g) Time: 22 min | White fish + chickpeas baked together
23. Shrimp & White Bean Salad (33g) Time: 15 min | Quick protein stack
24. Cajun Shrimp Pasta (38g) Time: 18 min | Use protein pasta +10g
25. Tuna Protein Bowl (35g) Time: 10 min | Canned tuna + eggs + white beans
Beef & Pork (8 Recipes - 35-45g Protein)
26. Steak & Eggs (45g) Time: 15 min | Breakfast for dinner power move
27. Beef & Broccoli (38g) Time: 18 min | Serve over cauliflower rice with hemp hearts
28. Korean Beef Bowl (35g) Time: 15 min | Add fried egg +6g, kimchi
29. Pork Tenderloin & White Beans (40g) Time: 22 min | Protein combo
30. Beef Taco Salad (42g) Time: 18 min | Ground beef + black beans + Greek yogurt + cheese
31. Pork Chops & Lentils (38g) Time: 20 min | Warm lentil salad
32. Steak Fajita Bowl (40g) Time: 20 min | Sliced steak + peppers + black beans
33. Ground Beef & Bean Skillet (35g) Time: 18 min | One-pan meal
Eggs (5 Recipes - 28-35g Protein)
34. Shakshuka Extra Eggs (30g) Time: 25 min | Use 4 eggs, add Greek yogurt + feta
35. Egg Fried Rice (28g) Time: 15 min | 3 eggs + edamame
36. Sausage Frittata (32g) Time: 20 min | 8 eggs + quality sausage
37. Breakfast Burrito Bowl (35g) Time: 15 min | Eggs + black beans + cheese + avocado
38. Turkish Eggs (28g) Time: 15 min | Poached eggs over Greek yogurt + chickpeas
Vegetarian (12 Recipes - 25-38g Protein)
39. Lentil & Chickpea Curry (30g) Time: 25 min | Double plant protein Vegan recipes
40. Tofu Scramble Bowl (32g) Time: 15 min | Tofu + black beans + hemp hearts
41. Greek Salad Double Chickpeas (28g) Time: 10 min | Chickpeas + feta + pumpkin seeds
42. Tempeh Stir-Fry (38g) Time: 18 min | Highest plant protein at 31g per cup
43. White Bean Kale Soup (26g) Time: 22 min | Extra beans + parmesan + hemp hearts
44. Cottage Cheese Flatbread Pizza (32g) Time: 18 min | Cottage cheese in dough + ricotta topping
45. Lentil Bolognese (28g) Time: 25 min | Serve over protein pasta +10g
46. Black Bean Quinoa Bowl (30g) Time: 20 min | Black beans + quinoa + Greek yogurt + pepitas
47. Chickpea "Chicken" Salad (25g) Time: 10 min | Mashed chickpeas + Greek yogurt
48. High-Protein Veggie Burger Bowl (35g) Time: 20 min | Lentil-black bean patties + quinoa
49. Cottage Cheese Scramble (30g) Time: 12 min | Mix cottage cheese into eggs
50. White Bean Pasta (32g) Time: 18 min | White beans + protein pasta + parmesan
Explore plant-based meals in Savor Plants cookbook.
Quick Shopping List
Weekly Proteins:
Chicken thighs (3 lbs)
Shrimp (1 lb frozen)
Salmon (1 lb)
Eggs (2 dozen)
Greek yogurt (32 oz)
Cottage cheese (16 oz)
Plant Proteins:
Canned chickpeas (4 cans)
Canned black beans (3 cans)
Lentils (2 cups dry)
Tofu (1 block)
Protein Boosters:
Hemp hearts
Parmesan
Feta
Almonds
MAHA Fats:
Olive oil
Ghee
Coconut oil
See my MAHA pantry guide for complete stocking list.
Sample Week (248g Protein Total)
Monday: Greek Chicken Bowl (42g) - 20 min
Tuesday: Shrimp Stir-Fry (30g) - 15 min
Wednesday: Shakshuka (30g) - 25 min
Thursday: Korean Beef Bowl (41g) - 15 min
Friday: Salmon Bowl (35g) - 20 min
Saturday: Lentil Curry (30g) - 25 min
Sunday: Steak Fajita Bowl (40g) - 20 min
Download the complete meal plan.
Why MAHA Matters for Protein
Cooking quality protein in seed oils (canola, soybean, vegetable oil) creates oxidized compounds that cause inflammation. According to Dr. Cate Shanahan, this negates the health benefits of high-protein eating.
Use these instead:
Ghee (485°F smoke point)
Olive oil (Mediterranean standard)
Coconut oil (stable saturated fat)
Avocado oil (520°F smoke point)
Read my complete seed oil guide to understand why.
Pro Tips
1. Stack proteins: Don't rely on one source. Chicken + chickpeas + feta = 48g
2. Prep Sunday (15 min): Grill chicken, boil eggs, cook lentils. Use all week.
3. Add boosters: Hemp hearts, Greek yogurt, parmesan add 5-10g instantly
4. Swap smart: Greek yogurt instead of sour cream (+5g), protein pasta (+10g), quinoa instead of rice (+4g)
5. Use instant-read thermometer: Chicken to 160°F, fish to 135°F. No more dry protein.
Learn all techniques in my 30-minute dinner guide.
Common Mistakes
Mistake: Overcooking lean proteinsFix: Use thermometer, choose fattier cuts (thighs over breasts)
Mistake: Plain grilled chicken foreverFix: Try global cuisines - Thai, Greek, Indian. Same protein, different flavors. See Savor Asia and Savor Mediterranean.
Mistake: All protein, no vegetablesFix: Fill half your plate with vegetables. Fiber + protein = sustained fullness.
Resources
Get Started:
Cookbooks:
Savor Chicken - 100+ recipes with protein counts
Savor Plants - Plant-based high-protein
Savor Mediterranean - Protein + healthy fats
Savor Asia - Quick Asian proteins
Expert Guides:
Tags: High Protein Dinners, High Protein Recipes, Quick Protein Meals, 30 Minute High Protein



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