Aloo Gobi (Potato & Cauliflower Curry)

By Savannah Ryan

Simple, satisfying dry curry—crispy potatoes and cauliflower with warm spices.

Ingredients (Serves 4 | Prep: 15 min | Cook: 25 min)

• 2 potatoes, diced

• 1 small cauliflower, florets

• 2 Tbsp coconut oil

• 1 onion

• 2 tomatoes

• Garlic

• Cumin seeds, coriander, turmeric, chili

• Salt

• Cilantro

Instructions

1. Heat oil; add cumin.

2. Sauté onion/garlic; add tomatoes/spices.

3. Toss in potatoes/cauliflower.

4. Cover and cook until tender.

Pro Tips

• Finish with lemon squeeze.

Related

• Indian Recipes

• Detox Recipes

Aloo Gobi (Potato & Cauliflower Curry)