Chicken Biryani (Layered Spiced Rice Casserole)

By Savannah Ryan

Fragrant basmati rice layered with marinated chicken and saffron—festive one-pot wonder.

Chicken Biryani (Layered Spiced Rice Casserole)

Ingredients (Serves 6 | Prep: 30 min | Cook: 1 hr)

• 2 cups basmati rice

• 1 lb chicken

• Yogurt marinade + biryani spices

• Onion, ghee

• Saffron milk

• Mint, cilantro

Instructions

1. Marinate chicken.

2. Partially cook rice.

3. Layer chicken, rice, fried onions, herbs.

4. Dum cook sealed 30 min low.

Pro Tips

• Caramelized onions make it shine.

Related

• Indian Recipes

• Chicken Recipes

• Merch Shop