Classic Hawaiian Poke Bowl (Fresh Ahi Tuna Delight)

By Savannah Ryan, Cookbook Author & Food Explorer

Nothing says Hawaii like a fresh poke bowl—bright, customizable, and packed with island vibes. You'll feel the aloha in every bite!

Classic Hawaiian Poke Bowl (Fresh Ahi Tuna Delight)

Ingredients (Serves 2 | Prep: 15 min)

• 1 lb sushi-grade ahi tuna, cubed

• 2 Tbsp soy sauce

• 1 Tbsp sesame oil

• 1 Tbsp chopped green onion

• 1 tsp sesame seeds

• ½ tsp sea salt

• Chili flakes (optional)

• 2 cups cooked short-grain rice

• Avocado, cucumber (for topping)

Instructions

1. Gently toss tuna with soy sauce, sesame oil, green onion, sesame seeds, salt, and chili.

2. Let marinate 10 min in fridge.

3. Serve over warm rice.

4. Top with avocado slices.

Pro Tips

• Use the freshest tuna—it's the star!

Related

• Hawaiian Recipes

• International Recipes

• Free Recipes

• Cookbooks