Classic Italian Biscotti (Crunchy Almond Twice-Baked Cookies)

By Savannah Ryan, Cookbook Author & Food Explorer

These twice-baked Italian classics are perfect for dipping in coffee—crisp, nutty, and endlessly customizable.

Classic Italian Biscotti (Crunchy Almond Twice-Baked Cookies)

Ingredients (Makes ~24 | Prep: 20 min | Bake: 50 min)

• 2 cups flour

• 1 cup sugar

• 1 tsp baking powder

• 3 eggs

• 1 cup almonds (toasted)

• Zest of 1 lemon

• Vanilla extract

Instructions

1. Mix dry ingredients; add eggs, zest, vanilla.

2. Fold in almonds; shape 2 logs.

3. Bake 25 min at 350°F.

4. Cool, slice, bake slices 10–15 min per side.

Pro Tips

• Use ghee for richer flavor.

Related

• Cookies and Sweets

• Mediterranean Recipes

• Free starters: Free Recipes

• Blog

• Cookbooks