French Macarons (Colorful Almond Meringue Sandwiches)

By Savannah Ryan

Delicate, colorful meringue cookies with creamy filling—elegant and gluten-free.

French Macarons (Colorful Almond Meringue Sandwiches)

Ingredients (Makes ~20 | Prep: 30 min | Rest/Bake: 1 hr)

• 1 cup almond flour

• 1¾ cups powdered sugar

• 3 egg whites

• ¼ cup sugar

• Filling (ganache or buttercream)

Instructions

1. Sift almond flour + powdered sugar.

2. Whip egg whites to stiff peaks with sugar.

3. Fold dry into meringue gently.

4. Pipe circles; rest 30 min, bake 15 min at 300°F.

Pro Tips

• Age egg whites overnight.

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