Greek Spanakopita (Flaky Spinach & Feta Pie)

By Savannah Ryan

Crispy phyllo layers stuffed with spinach and feta—golden, cheesy, and so satisfying.

Ingredients (Serves 8 | Prep: 30 min | Bake: 40 min)

• 1 lb spinach

• 1 cup feta, crumbled

• ½ cup ricotta

• 2 green onions

• 2 eggs

• 2 Tbsp dill

• ¼ tsp nutmeg

• 1 package phyllo

• ½ cup melted butter/ghee

Instructions

1. Mix squeezed spinach with cheeses, onions, eggs, dill, nutmeg.

2. Brush dish with butter; layer 6 phyllo sheets.

3. Spread filling; top with 6 more sheets.

4. Score and bake 35–40 min at 350°F.

Pro Tips

• Damp towel keeps phyllo from drying.

Related

• Mediterranean Recipes

• Detox Recipes

Greek Spanakopita (Flaky Spinach & Feta Pie)