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Injera with Stews (Ethiopian Fermented Flatbread)

  • Writer: Savannah
    Savannah
  • Dec 19, 2025
  • 1 min read

By Savannah Ryan


Spongy bread for scooping flavorful stews.



Injera with Stews (Ethiopian Fermented Flatbread)
Injera with Stews (Ethiopian Fermented Flatbread)

Ingredients

  • Teff flour

  • Water, salt


Instructions

  1. Mix batter; ferment 1–3 days.

  2. Pour on hot griddle.


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