Kalua Pork (Slow-Cooked Hawaiian Pulled Pork)

By Savannah Ryan

Tender, smoky pork straight from the imu (underground oven)—luau essential that's surprisingly easy at home.

Kalua Pork (Slow-Cooked Hawaiian Pulled Pork)

Ingredients (Serves 8 | Prep: 5 min | Cook: 8–10 hrs)

• 3–4 lbs pork shoulder/butt

• 1 ½ Tbsp Hawaiian sea salt (or kosher)

• 1 Tbsp liquid smoke

• Banana leaves (optional)

Instructions

1. Rub pork with salt and liquid smoke.

2. Wrap in banana leaves if using.

3. Slow cook on low 8–10 hrs.

4. Shred with forks—juices mix in.

Pro Tips

• Pair with steamed cabbage for classic plate.

Related

• Hawaiian Recipes

• 30-Minute Dinners (shredded ideas)

• Blog

• Merch Shop