Lau Lau (Steamed Pork & Fish in Ti Leaves)

By Savannah Ryan

Tender bundles of pork and butterfish steamed in fragrant ti leaves—traditional luau wrap.

Lau Lau (Steamed Pork & Fish in Ti Leaves)

Ingredients (Serves 4)

• Pork shoulder chunks

• Butterfish or salted salmon

• Ti or banana leaves

• Salt

Instructions

1. Season meat/fish.

2. Wrap in leaves.

3. Steam 3–4 hrs until tender.

Pro Tips

• Foil substitute works.

Related

• Hawaiian Recipes