Masala Dosa (Crispy Fermented Crepe with Potato Filling)

By Savannah Ryan

Thin, crispy South Indian crepe stuffed with spiced potatoes—served with sambar and chutney for breakfast or anytime.

Masala Dosa (Crispy Fermented Crepe with Potato Filling)

Ingredients (Serves 4 | Prep: Ferment overnight | Cook: 30 min)

• Batter: 1 cup rice + ½ cup urad dal (soaked, blended, fermented)

• Filling: Potatoes, onion, mustard seeds, turmeric, curry leaves

• Coconut oil

Instructions

1. Spread batter thin on hot pan.

2. Cook until crisp; flip briefly.

3. Fill with spiced potato mash.

4. Roll and serve.

Pro Tips

• Fermentation gives the tang.

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