Masoor Dal (Spiced Red Lentil Soup)

By Savannah Ryan

Quick, creamy red lentils with aromatic tempering—comforting and protein-rich.

Ingredients (Serves 4 | Prep: 10 min | Cook: 25 min)

• 1 cup red lentils, rinsed

• 1 onion, chopped

• 2 tomatoes

• Garlic, ginger

• Turmeric, cumin, coriander

• Ghee for tempering

• Cilantro

Instructions

1. Cook lentils with onion, tomatoes, spices in water.

2. Simmer until soft.

3. Temper with ghee, cumin seeds.

4. Garnish cilantro.

Pro Tips

• Lemon at end brightens everything.

Related

• Indian Recipes

• Vegan Recipes

• Free Recipes

• Cookbooks

Masoor Dal (Spiced Red Lentil Soup)