Moroccan Chicken Tagine (Aromatic Slow-Cooked Feast)

By Savannah Ryan

Slow-simmered chicken with sweet dried fruits and warm spices—your kitchen will smell amazing.

Moroccan Chicken Tagine (Aromatic Slow-Cooked Feast)

Ingredients (Serves 6 | Prep: 20 min | Cook: 2 hrs)

• 2 Tbsp olive oil

• 2 onions, sliced

• 3 garlic cloves, minced

• 2 lbs chicken thighs

• 1 tsp each: cinnamon, cumin, turmeric, ginger

• ½ tsp paprika

• 1 cup stock

• 1 cup diced tomatoes

• 1 cup dried apricots

• ½ cup raisins

• ½ cup toasted almonds

• Carrots, zucchini, chickpeas

Instructions

1. Sauté onions and garlic in oil.

2. Brown seasoned chicken.

3. Add spices, stock, tomatoes.

4. Stir in fruits, veggies; cover and simmer low 2 hrs.

Pro Tips

• Couscous soaks up the sauce perfectly.

Related

• Mediterranean Recipes

• Chicken Recipes

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