Palak Paneer (Creamy Spinach with Fresh Cheese)

By Savannah Ryan

Smooth spinach curry with soft paneer cubes—comforting and packed with greens. My family asks for seconds every time.

Ingredients (Serves 4 | Prep: 15 min | Cook: 20 min)

• 8 oz paneer, cubed

• 1 lb fresh spinach

• 1 Tbsp ghee

• 1 onion, chopped

• 2 cloves garlic, minced

• 1-inch ginger, grated

• 1 tomato, chopped

• ½ tsp cumin seeds

• ½ tsp garam masala

• ½ tsp coriander

• ¼ cup cream or coconut milk

• Salt

Instructions

1. Blanch spinach 1 min; puree smooth.

2. Heat ghee; add cumin, then onion, garlic, ginger.

3. Stir in tomato and spices; cook soft.

4. Add spinach puree and cream; simmer 5 min.

5. Fold in paneer; warm through.

Pro Tips

• Lightly fry paneer first for texture.

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Palak Paneer (Creamy Spinach with Fresh Cheese)