Spanish Gazpacho (Chilled Summer Vegetable Soup)

By Savannah Ryan

Cool, refreshing blended soup—ripe tomatoes, cucumber, and peppers for the ultimate no-cook meal.

Spanish Gazpacho (Chilled Summer Vegetable Soup)

Ingredients (Serves 4 | Prep: 15 min + chill)

• 6 ripe tomatoes

• 1 cucumber, peeled

• 1 red pepper

• 1 small onion

• 2 garlic cloves

• 3 Tbsp olive oil

• 2 Tbsp sherry vinegar

• Salt & pepper

• Bread for thickening (optional)

Instructions

1. Roughly chop veggies.

2. Blend smooth with oil, vinegar, seasoning.

3. Chill 2 hrs.

4. Serve cold with garnish.

Pro Tips

• Stale bread thickens traditionally.

Related

• Mediterranean Recipes

• Detox Recipes

• Free Recipes

• Cookbooks

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