Sukuma Wiki (Kenyan Sautéed Greens)

By Savannah Ryan

Simple collards with tomato and onion—healthy East African side.

Sukuma Wiki (Kenyan Sautéed Greens)

Ingredients

• Bunch kale/collards, chopped

• Tomatoes, onion

• Coconut oil

• Salt, optional spices

Instructions

1. Heat oil; fry onion.

2. Add tomatoes; cook soft.

3. Stir in greens; simmer 10 min.

Pro Tips

• Add lemon for brightness.

Related

• Detox Recipes

• Wellness: Food Wellness