Turkish Baklava (Nutty Phyllo Layers)

By Savannah Ryan

Crispy phyllo with nuts and honey syrup—decadent classic.

Turkish Baklava (Nutty Phyllo Layers)

Ingredients

• Phyllo sheets

• Nuts (walnuts/pistachios)

• Ghee

• Honey syrup

Instructions

1. Layer phyllo brushed with ghee + nuts.

2. Cut diamonds.

3. Bake 50 min; pour hot syrup.

Related

• International Recipes