Vegetable Biryani (Aromatic Spiced Rice)

By Savannah Ryan

Fragrant layered rice with colorful veggies—festive yet simple enough for everyday.

Ingredients (Serves 4 | Prep: 15 min | Cook: 30 min)

• 1 ½ cups basmati rice

• 2 Tbsp ghee

• 1 onion, sliced

• Garlic, ginger

• Mixed veggies (peas, carrots, beans)

• Tomato

• 2 tsp biryani masala

• Turmeric, chili

• 3 cups broth

• Cilantro, mint

Instructions

1. Sauté onion, garlic, ginger in ghee.

2. Add veggies, tomato, spices.

3. Stir in rice and broth.

4. Cover and simmer 20 min; fluff.

Pro Tips

• Layer with fried onions for extra crunch.

Related

• Indian Recipes

• Vegan Recipes

Vegetable Biryani (Aromatic Spiced Rice)