American Rocky Mountain Oysters (Fried Bull Testicles)

By Savannah Ryan, Cookbook Author & Food Explorer

Western ranch delicacy—tender, crispy bites with mild flavor. A true adventurous eat!

American Rocky Mountain Oysters (Fried Bull Testicles)

Ingredients (Serves 4 | Prep: 20 min | Cook: 10 min)

• 1 lb bull/calf testicles, peeled & sliced

• 1 cup flour or breadcrumbs

• Eggs for dipping

• Salt, pepper, garlic powder

• Coconut oil for frying

Instructions

1. Soak slices in milk 1 hr (optional tenderizer).

2. Season; dip in egg, then flour.

3. Fry golden 3–4 min per side.

Pro Tips

• Serve with cocktail sauce—they taste like tender calamari.

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