Canadian Poutine (Cheese Curds & Gravy Fries)

By Savannah Ryan, Cookbook Author & Food Explorer

Quebec's iconic comfort—crispy fries smothered in squeaky cheese curds and rich gravy. Pure indulgence!

Canadian Poutine (Cheese Curds & Gravy Fries)

Ingredients (Serves 4 | Prep: 15 min | Cook: 30 min)

• 4 large potatoes, cut into fries

• Coconut oil for frying

• 2 cups cheese curds

• 2 cups beef gravy (homemade or low-sodium)

Instructions

1. Fry or bake potatoes until golden.

2. Warm gravy.

3. Layer hot fries with curds; pour gravy over.

4. Let curds melt slightly.

Pro Tips

• Fresh curds "squeak" for authenticity.

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