Escargot (French Snails in Garlic Butter)

By Savannah Ryan

Tender snails in herb butter—classic French elegance.

Escargot (French Snails in Garlic Butter)

Ingredients

• Canned snails

• Butter/ghee

• Garlic, parsley

Instructions

1. Mix garlic butter.

2. Stuff shells.

3. Bake 10 min at 400°F.

Pro Tips

• Fresh parsley brightens.

Related

• Mediterranean Recipes

• Detox Recipes