Foie Gras (French Duck Liver)

By Savannah Ryan

Rich, buttery liver pâté—luxurious French delicacy.

Foie Gras (French Duck Liver)

Ingredients (Serves 4)

• Foie gras lobe

• Salt, pepper

• Sauternes wine (optional)

Instructions

1. Score and season.

2. Sear quickly on hot pan.

3. Rest; slice thin.

Pro Tips

• Serve with toast and fruit.

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