Hazelnut Ghee Coffee (Nutty Indulgence)

By Savannah Ryan, Cookbook Author & Food Explorer

Roasted hazelnut vibes with ghee—rich, nutty comfort without artificial flavors.

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Hazelnut Ghee Coffee (Nutty Indulgence)

Ingredients (Serves 1 | Prep: 5 min)

• 10 oz hot brewed coffee

• 1 tbsp grass-fed ghee

• 1 tbsp hazelnut butter (unsweetened, or toasted hazelnuts blended)

• Optional: 1 tsp cocoa, maple syrup, pinch salt

Instructions

1. Brew coffee strong.

2. If making butter: Blend toasted hazelnuts until smooth.

3. Add coffee, ghee, hazelnut butter (and optionals) to blender.

4. Blend 25 seconds for creamy nutty froth.

Pro Tips & Variations

• Toast hazelnuts for deeper flavor.

• Chocolate twist: Add cocoa.

Why This Fits MAHA Real nuts + traditional fats deliver satisfying, inflammation-friendly indulgence.

Nutrition (Approx.): 240 cal, 22g fat, 6g carbs.

Related & More

• Nutty sweets: Cookies and Sweets

• Full series: Coffee Recipes

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FAQs

Q: Store-bought hazelnut butter? 

A: Check no seed oils.

Q: Allergy? 

A: Swap for pecan.