Matcha-Coffee Hybrid with Ghee (Green Energy Boost)

By Savannah Ryan, Cookbook Author & Food Explorer

Combine coffee's kick with matcha's calm focus—ghee adds creamy sustained energy. Antioxidant-packed and jitter-free.

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Matcha-Coffee Hybrid with Ghee (Green Energy Boost)

Ingredients (Serves 1 | Prep: 4 min)

• 6 oz hot brewed coffee

• 1 tsp ceremonial matcha powder

• 1 tbsp grass-fed ghee

• ½ cup full-fat coconut milk (or hot water for lighter)

• Optional: Pinch cinnamon or honey

Instructions

1. Brew coffee and warm milk if using.

2. Sift matcha into a bowl; whisk with a splash of hot water until smooth.

3. Add coffee, ghee, milk, and optionals to blender.

4. Blend 20 seconds for frothy green latte.

Pro Tips & Variations

• Use bamboo whisk for traditional matcha prep.

• Iced: Blend with ice.

Why This Fits MAHA Matcha's catechins + stable fats provide balanced, long-lasting energy without spikes.

Nutrition (Approx.): 180 cal, 16g fat, 4g carbs.

Related & More

• Green boosts: Detox Recipes

• Asian flavors: Asian Recipes

• All drinks: Coffee Recipes

• Foundation: Complete MAHA Kitchen Guide

• Books: Cookbooks

• Free ideas: Free Recipes

• Shop: Merch Shop

• Latest: Blog

FAQs

Q: Bitter matcha? 

A: Use high-quality ceremonial grade.

Q: No blender? 

A: Whisk vigorously.