Jamaican Ackee & Saltfish (National Breakfast Dish)

By Savannah Ryan

Creamy ackee fruit with salty cod—bright, savory, and full of island flavor.

Jamaican Ackee & Saltfish (National Breakfast Dish)

Ingredients (Serves 4 | Prep: 20 min | Cook: 20 min)

• 1 can ackee, drained

• ½ lb salt cod, soaked overnight

• 1 onion, sliced

• 1 bell pepper

• 1 tomato

• Scotch bonnet (to taste)

• Thyme, black pepper

• Coconut oil

Instructions

1. Flake soaked cod.

2. Sauté onion, pepper, tomato.

3. Add cod and thyme.

4. Gently fold in ackee; warm through.

Pro Tips

• Serve with fried dumplings or plantains.

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