Malaysian Laksa (Spicy Coconut Noodle Soup)

By Savannah Ryan

This bowl of heaven is creamy, spicy, and packed with flavor—pure Southeast Asian comfort.

Malaysian Laksa (Spicy Coconut Noodle Soup)

Ingredients (Serves 4 | Prep: 15 min | Cook: 20 min)

• 8 oz rice noodles

• 1 Tbsp coconut oil

• 2 cloves garlic, minced

• 1 Tbsp ginger

• 1 red chili

• 2 Tbsp laksa or curry paste

• 4 cups broth

• 1 can coconut milk

• Protein (chicken/shrimp/tofu)

• Bean sprouts, cilantro, lime

Instructions

1. Soak noodles.

2. Sauté garlic, ginger, chili, paste.

3. Add broth and coconut milk; simmer.

4. Add protein and noodles; heat through.

5. Top with sprouts and lime.

Pro Tips

• Adjust chili for your heat level.

Related

• Asian Recipes

• Quick Recipes