Mexican Chapulines (Seasoned Fried Grasshoppers)

By Savannah Ryan, Cookbook Author & Food Explorer

Crunchy, tangy Oaxacan street snack—grasshoppers seasoned with lime and chili. Surprisingly addictive and protein-packed!

Mexican Chapulines (Seasoned Fried Grasshoppers)

Ingredients (Serves 4 as snack | Prep: 5 min | Cook: 10 min)

• 1 cup cleaned chapulines (grasshoppers, from specialty markets)

• 1 Tbsp coconut oil or ghee

• 2 limes, juiced

• Chili powder or tajín

• Garlic powder, salt

Instructions

1. Heat oil in pan.

2. Add chapulines; stir-fry 5–8 min until crisp.

3. Remove from heat; toss with lime juice and spices.

Pro Tips

• Start small if new—they taste like crispy shrimp!

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