Moroccan Chicken Tagine (Aromatic Slow-Cooked Stew)

By Savannah Ryan

This fragrant one-pot wonder fills your kitchen with cinnamon and cumin—tender chicken with sweet dried fruits.

Ingredients (Serves 6 | Prep: 20 min | Cook: 2 hrs)

• 2 Tbsp olive oil

• 2 onions, sliced

• 3 garlic cloves, minced

• 2 lbs chicken thighs

• 1 tsp each: cinnamon, cumin, turmeric, ginger

• ½ tsp paprika

• 1 cup stock

• 1 cup diced tomatoes

• 1 cup dried apricots

• ½ cup raisins

• ½ cup toasted almonds

• Carrots, zucchini, chickpeas

Instructions

1. Heat oil; sauté onions and garlic.

2. Brown seasoned chicken.

3. Add spices, stock, tomatoes, fruits, veggies.

4. Cover and simmer low 2 hrs until sauce thickens.

   
   

Moroccan Chicken Tagine (Aromatic Slow-Cooked Stew)

Pro Tips

• Use a tagine pot if you have one—keeps everything juicy.

Related

• Mediterranean Recipes

• Chicken Recipes

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