Persian Fesenjan (Walnut Pomegranate Chicken Stew)

By Savannah Ryan

Sweet-tangy perfection—ground walnuts thicken into a luxurious sauce with pomegranate molasses.

Persian Fesenjan (Walnut Pomegranate Chicken Stew)

Ingredients (Serves 4 | Prep: 15 min | Cook: 45 min)

• 1 lb chicken pieces

• 1 onion, chopped

• 2 Tbsp olive oil

• 1 cup ground walnuts

• 2 cups broth

• 1 cup pomegranate molasses

• Sugar to taste

• Salt & pepper

Instructions

1. Sauté onion; brown chicken.

2. Toast walnuts briefly.

3. Add broth and molasses.

4. Simmer 40 min until thick and chicken tender.

Pro Tips

• Garnish with pomegranate seeds.

Related

• International Recipes

• Chicken Recipes