Cajun Jambalaya (Hearty Louisiana Rice Dish)

By Savannah Ryan

Bold, smoky one-pot with sausage, chicken, and the holy trinity—pure Cajun comfort.

Cajun Jambalaya (Hearty Louisiana Rice Dish)

Ingredients (Serves 6 | Prep: 15 min | Cook: 45 min)

• 1 cup rice

• 1 Tbsp oil

• 1 onion, 1 bell pepper, 2 celery (chopped)

• Garlic

• 6 oz andouille sausage

• 1 chicken breast, cubed

• 14 oz diced tomatoes

• 2 cups broth

• 1 tsp Cajun seasoning

Instructions

1. Sauté sausage, chicken, veggies, garlic.

2. Add tomatoes, rice, broth, seasoning.

3. Boil, then simmer covered 25 min.

4. Rest 5 min; fluff.

Pro Tips

• Hot sauce at the table for extra kick.

Related

• International Recipes

• Chicken Recipes