The Top Rice Dish in the World: Authentic Spanish Paella Valenciana

By Savannah Ryan, Cookbook Author & Food Explorer

If there's one rice dish that captures hearts worldwide, it's Paella Valenciana—the original Spanish masterpiece with saffron-infused rice, tender rabbit/chicken, beans, and that irresistible crispy socarrat bottom. It's often crowned in global rankings for its perfect balance of flavors and textures.

The Top Rice Dish in the World: Authentic Spanish Paella Valenciana

Ingredients (Serves 6 | Prep: 20 min | Cook: 40 min)

• 2 cups Bomba or short-grain rice

• 4 cups chicken broth

• Pinch saffron threads

• 1 lb chicken & rabbit (mixed, cut small)

• ½ lb green beans

• ½ lb lima beans or garrofó

• 2 tomatoes, grated

• ¼ cup olive oil

• 1 tsp smoked paprika

• Salt

• Rosemary sprig (optional)

Instructions

1. Heat oil in wide paella pan; brown meat.

2. Add beans; cook 5 min.

3. Stir in grated tomato and paprika.

4. Add rice; toast briefly.

5. Pour hot broth with saffron; don't stir after.

6. Simmer 18–20 min until rice tender and socarrat forms.

Pro Tips

• No stirring after broth—key to crispy bottom.

Related

• Mediterranean Recipes

• International Recipes

• Free Recipes

• Cookbooks – Inspired by Savor Mediterranean Amazon

This iconic dish tops many global lists for good reason—simple ingredients, bold flavor, and that perfect texture. Ready to make it? 🚀