Persian Tahdig (Crispy Rice with Saffron)

By Savannah Ryan

Buttery crispy rice bottom—Persian golden treasure.

Persian Tahdig (Crispy Rice with Saffron)

Ingredients (Serves 4 | Prep: 10 min | Cook: 45 min)

• 2 cups basmati rice

• Saffron water

• Yogurt, butter/ghee

• Optional potato slices

Instructions

1. Parboil rice.

2. Mix some with yogurt/saffron.

3. Layer in pot with butter.

4. Steam low for crust.

Pro Tips

• Flip carefully for perfect reveal.

Related

• International Recipes