Coconut Oil Mocha Latte (Rich Chocolate Kick)

By Savannah Ryan, Cookbook Author & Food Explorer

Craving a chocolatey morning treat without seed oils or sugar crashes? This Coconut Oil Mocha Latte delivers rich flavor and steady energy. Coconut oil's MCTs fuel your brain, while unsweetened cocoa adds antioxidants. MAHA-approved and ready in minutes—my go-to for busy days.

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Coconut Oil Mocha Latte (Rich Chocolate Kick)

Ingredients (Serves 1 | Prep: 3 min)

• 10 oz hot brewed coffee

• 1 tbsp virgin coconut oil

• 1–2 tbsp unsweetened cocoa powder

• ½ cup full-fat coconut milk

• Optional: 1 tsp maple syrup

Instructions

1. Brew coffee strong.

2. Add all ingredients to blender.

3. Blend 20–30 seconds until frothy.

4. Pour and enjoy hot (or over ice).

Pro Tips & Variations

• Vegan by default!

• Add cinnamon for warmth.

• Make iced: Blend with ice.

Why This Fits MAHA Coconut oil provides stable fats that fight inflammation—far better than processed creamers. Pair with my Complete MAHA Kitchen Guide for more fat swaps.

Coconut Oil Mocha Latte (Rich Chocolate Kick)

Nutrition (Approx.): 220 cal, 20g fat, 5g carbs.

Related Recipes

• More vegan ideas: Vegan Recipes

• Try my Savor Plants cookbook: Amazon

• Download free MAHA starters: Here

FAQs Q: Too oily? A: Start with ½ tbsp oil.

Q: Can I use almond milk? A: Yes, but coconut keeps it creamier.

Q: Keto-friendly? A: Absolutely—skip sweetener.

Made this? Comment below! Browse Coffee Recipes for more.