Hawaiian Fried Rice (Savory-Sweet Island Style)

By Savannah Ryan

Leftover rice gets new life with ham, pineapple, and veggies—sweet, salty, and totally addictive.

Hawaiian Fried Rice (Savory-Sweet Island Style)

Ingredients (Serves 4 | Prep: 10 min | Cook: 15 min)

• 3 cups day-old rice

• 2 eggs

• 1 cup diced ham or Spam

• 1 cup pineapple chunks

• 1 cup mixed veggies

• 2 green onions

• 2 Tbsp soy sauce

• 1 Tbsp sesame oil

Instructions

1. Scramble eggs; set aside.

2. Cook ham until browned.

3. Add veggies, pineapple.

4. Stir in rice, soy, oil, eggs; fry until crispy.

Pro Tips

• Day-old rice prevents mushiness.

Related

• Hawaiian Recipes

• Quick Recipes