Indian Vegetable Biryani (Fragrant Layered Rice)

By Savannah Ryan

Aromatic basmati with spiced veggies—festive yet simple enough for any night.

Indian Vegetable Biryani (Fragrant Layered Rice)

Ingredients (Serves 4 | Prep: 15 min | Cook: 30 min)

• 1 ½ cups basmati rice

• 2 Tbsp ghee

• 1 onion, sliced

• Garlic, ginger

• 1 cup mixed veggies

• 2 tomatoes

• 2 tsp biryani or garam masala

• ½ tsp turmeric, chili

• 3 cups broth

• Cilantro, mint

Instructions

1. Sauté onion, garlic, ginger in ghee.

2. Add veggies, tomatoes, spices.

3. Stir in rice and broth.

4. Cover and simmer 15 min; fluff with herbs.

Pro Tips

• Fried onions on top add crunch.

Related

• Indian Recipes

• Vegan Recipes

• Blog