Italian Risotto alla Milanese (Saffron Rice)

By Savannah Ryan

Creamy, golden risotto with saffron—elegant yet kid-approved comfort.

Italian Risotto alla Milanese (Saffron Rice)

Ingredients (Serves 4 | Prep: 10 min | Cook: 30 min)

• 1½ cups Arborio rice

• 4 cups hot broth

• Pinch saffron

• 1 onion, finely chopped

• ½ cup white wine

• ½ cup Parmesan

• Butter/ghee

Instructions

1. Sauté onion in butter.

2. Add rice; toast 2 min.

3. Pour wine; stir until absorbed.

4. Add broth ladle by ladle, stirring, 20 min.

5. Finish with cheese.

Pro Tips

• Constant stirring = creaminess.

Related

• Mediterranean Recipes

• From Savor Mediterranean: Amazon