Korean Bibimbap (Mixed Rice Bowl)

By Savannah Ryan

Colorful rice bowl topped with veggies, beef, and fried egg—customize for everyone at the table.

Korean Bibimbap (Mixed Rice Bowl)

Ingredients (Serves 4 | Prep: 20 min | Cook: 20 min)

• 4 cups cooked rice

• ½ lb ground beef

• Spinach, carrots, mushrooms, bean sprouts

• 4 eggs

• Gochujang sauce

• Sesame oil, garlic, soy

Instructions

1. Sauté beef with garlic/soy.

2. Quick-sauté each veggie separately.

3. Arrange over rice in bowls.

4. Top with fried egg; drizzle sauce.

Pro Tips

• Mix everything before eating.

Related

• Asian Recipes

• Quick Recipes

• Inspired by Savor Asia: Amazon

• Cookbooks