Louisiana Red Beans & Rice

By Savannah Ryan

Creamy beans slow-simmered with sausage over rice—Monday tradition made easy.

Louisiana Red Beans & Rice

Ingredients (Serves 6 | Prep: 15 min | Cook: 1–2 hrs)

• 1 lb red beans (soaked)

• Andouille sausage

• Onion, bell pepper, celery

• Garlic, bay leaves, thyme

• Rice for serving

Instructions

1. Sauté holy trinity + sausage.

2. Add beans, spices, water.

3. Simmer until creamy.

4. Serve over rice.

Pro Tips

• Slow cooker friendly.

Related

• International Recipes

• 30-Minute Dinners