Mexican Arroz con Pollo (Chicken & Rice One-Pot)

By Savannah Ryan, Cookbook Author & Food Explorer

Tender chicken and fluffy rice simmered with tomatoes and spices—comforting family favorite ready in one pan.

Mexican Arroz con Pollo (Chicken & Rice One-Pot)

Ingredients (Serves 6 | Prep: 15 min | Cook: 45 min)

• 1 lb chicken thighs

• 2 cups long-grain rice

• 1 onion, chopped

• 2 garlic cloves

• 1 bell pepper

• 2 cups chicken broth

• 1 cup diced tomatoes

• 1 tsp cumin, paprika

• Peas, carrots

• Olive oil, salt

Instructions

1. Brown chicken in oil; set aside.

2. Sauté onion, garlic, pepper.

3. Add rice, spices; toast 2 min.

4. Stir in broth, tomatoes, veggies; nestle chicken.

5. Cover and simmer 30 min.

Pro Tips

• Frozen peas add pop of color.

Related

• International Recipes

• Chicken Recipes

• Featured in my Savor Chicken cookbook: Amazon

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