Middle Eastern Mujadara (Lentils & Rice with Caramelized Onions)

By Savannah Ryan

Humble, hearty comfort—earthy lentils and rice crowned with sweet onions.

Middle Eastern Mujadara (Lentils & Rice with Caramelized Onions)

Ingredients (Serves 4 | Prep: 15 min | Cook: 40 min)

• 1 cup green/brown lentils

• 1 cup rice

• 3 onions, sliced thin

• ¼ cup olive oil

• Cumin, salt

• Yogurt (optional serve)

Instructions

1. Cook lentils until tender.

2. Caramelize onions slow in oil.

3. Add rice to lentils with water; cook.

4. Top generously with onions.

Pro Tips

• Yogurt dollop cools the spices.

Related

• Mediterranean Recipes

• Vegan Recipes

• Free Recipes

• Cookbooks